Chocolate Cookies
This is one of the most famous cookies in the United States. It's more delicious than fun! With walnuts inside, this cookie is not too greasy to eat, and it has a strong flavor!
Step 1 . Prepare the materials, soften the butter at room temperature, and place the eggs at room temperature in advance.
Step 2 . Cut walnuts into small pieces.
Step 3 . Stir the butter softened at room temperature
Step 4 . Add brown sugar and beat until brown sugar is absorbed
Step 5 . Add sugar again, beat until you can't see sugar, about 1 minute, don't kill!
Step 6 . Add vanilla extract and stir until absorbed.
Step 7 . Add the egg liquid three times, each time until the eggs are completely absorbed, and then add the next egg liquid! The volume expands and the color becomes lighter. Don't kill too much!
Step 8 . Mix the flour, baking powder and salt in advance and sift them into the butter paste.
Step 9 . Mix the flour paste until the flour disappears
Step 10 . Add diced chocolate and small pieces of walnuts
Step 11 . After mixing, the dough is very soft, so put it in the refrigerator to freeze for 1 hour, take the dough to harden, and divide it into small pieces
Step 12 . Each 33 grams, you can make 36 pieces, put them on the baking pan padded with oil absorbent paper, and leave a gap between each piece!
Step 13 . Preheat the oven in advance, heat it up and down 190 degrees, bake it in the middle layer for 10-12 minutes
Step 14 . To be cooled and sealed for storage!
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