Icing cookies for Halloween
During the afternoon's work, I found that the small mouth flower I bought on Taobao was wrong and could not draw very fine lines, resulting in a lot of details! But it's OK. Looking at the full table of biscuits, I still have a sense of achievement. I packed them and gave them away! I'm so sleepy. Hurry to sleep!1. Add a little pigment to the icing with a toothpick. Don't add too much at a time.2. When you prepare red, blue and yellow pigments, you can bring out many colors. Green is brought out by blue and yellow with icing, and orange is brought out by red and yellow with icing.
Step 1 . Stir the butter softened at room temperature, add sugar and stir well.
Step 2 . Add the beaten eggs a little bit and stir as you add them.
Step 3 . Add almond powder, vanilla extract and sifted low powder and salt.
Step 4 . Mix well with a rubber scraper, knead into dough, wrap it with plastic wrap and refrigerate for 20 minutes.
Step 5 . Take out the dough, sprinkle powder on the chopping board, roll it out with a rolling pin, and press the shape with a biscuit mold.
Step 6 . Carefully remove the biscuit germ, drain it into the baking pan, preheat the oven at 170 degrees and bake for about 10 minutes.
Step 7 . Beat the egg whites and lemon juice into thick bubbles with an egg beater, and add the sifted powdered sugar in three times.
Step 8 . It is smooth and shiny, and can be pulled up to become protein icing.
Step 9 . Put the icing into the flower mounting bag, and draw the outline on the cool biscuit with a small caliber round mouth.
Step 10 . After a little drying, use a large-diameter round mouthed flower mouth to coat the middle with icing. After drying, use colored icing to draw eyes.
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