Homemade Noodles with Scallion Oil-You Are Foodie

By Dana
84

Homemade Noodles with Scallion Oil

The noodles mixed with scallions and oil, though simple and plain, are delicious to the taste of endless aftertaste.

Main Ingredients

noodle A moderate amount
onion A moderate amount

Auxiliary Ingredients

sesame A moderate amount
Scallion appropriate amount

Seasonings

Aged vinegar 1 tablespoon
White sugar 1 tablespoon
Oyster sauce 1 tablespoon
Regular smoking 2 scoops
Light soy sauce 4 scoops

After the juice is boiled dry, a spoonful of aged vinegar or balsamic vinegar must be put in, so that the onion is fragrant and not greasy.

Step 1 . Shredded Onion, Scallion, Noodles.

Step 2 . In a bowl, put 4 spoons of soy sauce, 2 spoons of soy sauce, 1 spoonful of oyster sauce and 1 spoonful of sugar, mix well and set aside.

Step 3 . Heat the oil and add the onions.

Step 4 . Turn the heat to low and fry until it is brown. Remove and set aside.

Step 5 . Pour the sauce into the oil.

Step 6 . Boil up the water and pour in 1 teaspoon of aged vinegar.

Step 7 . Pour in the fried onions.

Step 8 . Mix well.

Step 9 . Boil the noodles in cold water, put them into a bowl, add the onion oil, onion, sesame, and stir well.

Step 10 . Simply, a bowl of delicious, beautiful, fragrant and not greasy green onion noodles for all ages will be fine. Enjoy it with your family.

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