Homemade Noodles with Scallion Oil
The noodles mixed with scallions and oil, though simple and plain, are delicious to the taste of endless aftertaste.After the juice is boiled dry, a spoonful of aged vinegar or balsamic vinegar must be put in, so that the onion is fragrant and not greasy.
Step 1 . Shredded Onion, Scallion, Noodles.
Step 2 . In a bowl, put 4 spoons of soy sauce, 2 spoons of soy sauce, 1 spoonful of oyster sauce and 1 spoonful of sugar, mix well and set aside.
Step 3 . Heat the oil and add the onions.
Step 4 . Turn the heat to low and fry until it is brown. Remove and set aside.
Step 5 . Pour the sauce into the oil.
Step 6 . Boil up the water and pour in 1 teaspoon of aged vinegar.
Step 7 . Pour in the fried onions.
Step 8 . Mix well.
Step 9 . Boil the noodles in cold water, put them into a bowl, add the onion oil, onion, sesame, and stir well.
Step 10 . Simply, a bowl of delicious, beautiful, fragrant and not greasy green onion noodles for all ages will be fine. Enjoy it with your family.
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