Double flavored butterfly crisp
A few days ago, I made a vanilla butterfly crisp, which was highly praised. So someone said he wanted to eat more. Today, I played a trick and made a double flavor butterfly crisp. The shape is still so beautiful, but the taste is even better.Baking is like this. When we watch us turn flour, water and other ingredients into beautiful points, the joy in our hearts cannot be described in words. On the baking Road, we can only learn and learn, reference and reference, and then combine our own preferences to open a happy and sweet baking journey.When mixed with cocoa powder, the dough will not complete the fusion, but will not affect the taste and taste.The baking temperature and time of the oven shall be adjusted according to the performance of the oven.
Step 1 . Prepare materials as shown in the figure.
Step 2 . Mix water, butter, flour and salt together.
Step 3 . Mix until evenly coated with dry powder.
Step 4 . Then transfer the dough into a fresh-keeping bag. Knead until smooth, wake up slightly and set aside.
Step 5 . Divide half the flour and add cocoa powder to it.
Step 6 . It's a bit time-consuming to knead until it's integrated. No matter how you knead it, it still looks like Dali pattern. But the finished product told me that it did not affect the taste and shape.
Step 7 . Place flake butter on top.
Step 8 . After folding, place the mouth downward.
Step 9 . Fold fold fold repeat four times.
Step 10 . At the same time, knead the original dough into the flake butter like this, fold the kneaded dough, and wake up slightly.
Step 11 . Press until the dough is ready for use.
Step 12 . Sprinkle appropriate amount of white granulated sugar and vanilla extract on the surface to enhance the taste.
Step 13 . After the two sides are folded and rolled, put them in the refrigerator and freeze them until hard for standby.
Step 14 . Change the dough knife, set the plate, and sprinkle an appropriate amount of white granulated sugar.
Step 15 . Bake at 185 ℃ for 25 minutes.
Step 16 . In this way, a double flavored butterfly cake is finished.
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