Shredded sea cucumber
This is the second dish I cooked today. It's a homely dish with high-end materials. It's simple and easy to learn!1. The shredded meat should be fat and thin, or cut a little thicker2. Sea cucumber must be scalded and cleaned
Step 1 . Slice ginger, cut scallion into sections, and cut scallion leaves into scallion flowers.
Step 2 . Cut the meat into shreds.
Step 3 . Cut the sea cucumber and tear off the intestines in the abdominal cavity, wash it and cut it into finger thick strips.
Step 4 . Put water in the pot to boil, and then put sea cucumber into it to scald thoroughly, remove the fishy smell, and wash it.
Step 5 . Put a tablespoon of oil in the pot.
Step 6 . Add ginger and scallion, stir fry until it turns brown, and then remove it.
Step 7 . Add shredded pork and stir fry until discolored.
Step 8 . Put a small spoonful of cooking wine, a large spoonful of soy sauce, two spoonfuls of sugar and a bowl of fresh soup, cover the pot and cook thoroughly.
Step 9 . Add sea cucumber, cover the pot again and simmer for five minutes.
Step 10 . Season with a teaspoon of salt and chicken essence and thicken with starch.
Step 11 . When it comes out, sprinkle it with scallions.
Step 12 . Heat another tablespoon and a half of oil in the pot.
Step 13 . Pour the hot oil on the scallions.
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