Bread pudding
Toast has been made for N times. This bread pudding is the first time to be made. I tasted it immediately after baking. It was so delicious that it burst. At first, I thought the toast must be crispy, but it absorbed the mixture of light cream and egg yolk. It tastes slippery. The whole toast is full of milk fragrance. It's easy to eat. Like friends must try Oh, is also one of the good ways to eliminate light cream.Dried fruit can be changed into any kind you like. You can put dried fruit in rum for one night in advance, and it has different flavors
Step 1 . Toast is ready
Step 2 . Cut the toast into small pieces Put it into the preheated oven at 170 ℃ for 10 minutes, and the surface is golden yellow. Don't scorch it
Step 3 . Put light cream into the milk pot
Step 4 . Add sugar
Step 5 . Put it on the gas stove. You don't need to boil it. Just sugar it
Step 6 . After turning off the fire, add butter and stir well
Step 7 . After cooling, add two egg yolks (if not, be careful to scald the eggs into egg flowers) and continue to stir evenly
Step 8 . Add cold boiled water and stir well
Step 9 . Sift the pudding liquid, and the filtered liquid will be more delicate, standby
Step 10 . Prepare a baking bowl and put raisins in it
Step 11 . . Take out the pudding liquid, put the toasted toast cubes into the pudding liquid, dip it in a thin layer of pudding liquid, and dip it on one side
Step 12 . Put the toast cubes stained with pudding liquid into the baking bowl with raisins paved
Step 13 . . Pour in the remaining pudding liquid
Step 14 . Pour it all in, let it stand for 5 minutes, and let the toast cube slowly absorb the pudding liquid
Step 15 . Sprinkle raisins on it, put it into the preheated oven, heat it up and down 170 degrees, middle layer, about 30 minutes
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