Cooking Steps

Crispy shark skin

Crispy shark skin

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Crispy shark skin
Step 1 . Put the shark skin and blister it
Crispy shark skin
Step 2 . Soak the shark skin and cut it into small pieces
Crispy shark skin
Step 3 . Add ginger foam
Crispy shark skin
Step 4 . Add cooking wine
Crispy shark skin
Step 5 . Add salt
Crispy shark skin
Step 6 . Put in raw soy sauce
Crispy shark skin
Step 7 . Add sesame
Crispy shark skin
Step 8 . Add eggs
Crispy shark skin
Step 9 . First use chopsticks and stir well
Crispy shark skin
Step 10 . Stir well and add starch
Crispy shark skin
Step 11 . Stir again
Crispy shark skin
Step 12 . Stir well and marinate for 15 minutes
Crispy shark skin
Step 13 . Pour oil into the pot
Crispy shark skin
Step 14 . Heat the oil for 7 layers, and put in the shark skin. (don't put all the shark skin in, put it in sections, fry it better, and then put it in.)
Crispy shark skin
Step 15 . Deep fry the shark skin until both sides are golden and crisp. Then it's OK. Pinch it out with chopsticks and put it on the plate
Crispy shark skin
Step 16 . The fried shark skin, sprinkled with pepper, can be eaten
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