Crispy shark skin-You Are Foodie

By Novia
57

Crispy shark skin

Main Ingredients

Dried Shark Skin 250g

Auxiliary Ingredients

Step 1 . Put the shark skin and blister it

Step 2 . Soak the shark skin and cut it into small pieces

Step 3 . Add ginger foam

Step 4 . Add cooking wine

Step 5 . Add salt

Step 6 . Put in raw soy sauce

Step 7 . Add sesame

Step 8 . Add eggs

Step 9 . First use chopsticks and stir well

Step 10 . Stir well and add starch

Step 11 . Stir again

Step 12 . Stir well and marinate for 15 minutes

Step 13 . Pour oil into the pot

Step 14 . Heat the oil for 7 layers, and put in the shark skin. (don't put all the shark skin in, put it in sections, fry it better, and then put it in.)

Step 15 . Deep fry the shark skin until both sides are golden and crisp. Then it's OK. Pinch it out with chopsticks and put it on the plate

Step 16 . The fried shark skin, sprinkled with pepper, can be eaten

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