Braised pork elbows with delicious sauce
The classic delicacy, braised pork with soy sauce, like braised pork, makes your mouth unable to stop. Today, let's review this delicious classic
Step 1 . A pig's front elbow. Blanch it in a pot of cold water for about 20 minutes. Take it out and clip off the pig's hair with small tweezers,
Step 2 . Blanch the elbows, put them into the pot in cold water, remove them for 20 minutes, and remove the hairs with small tweezers while they are hot,
Step 3 . One front elbow, kick off the bone, put it into a pot in cold water, blanch it, and it can be pulled out in 20 minutes. Use small tweezers to remove the hair,
Step 4 . Boil water in the pot, put fragrant leaves, ginger, cinnamon, seasonings, and put elbows in cold water. If you put elbows in hot water, the skin of the elbows will turn over. Now put soy sauce in brown sauce, turn it to low heat after the pot is boiled again, add salt, chicken essence, and stew for 2 hours. Do not use too many seasonings to avoid the smell of medicine,
Step 5 . This is the ingredient, not too much. If there are too many elbows, there will be a smell of medicine, which will affect the taste of itself
Step 6 . Try it with chopsticks and you can pierce the elbow,
Step 7 . Try it with chopsticks and you can pierce the elbow. At this time, turn off the fire and soak the elbow in the pot for one hour. It is more delicious
Step 8 . The rotten elbow is out of the pot. It's too fragrant. I really want to eat a piece, but it's too hot,
Step 9 . The smell is fragrant. If you like to eat rotten paste, you can stew it for an hour. I stewed it for 2 hours and cut it into a cold dish
Step 10 . Take it out and cool it. Slice it and eat it with garlic paste
Step 11 . It's hot and delicious. I can't help but bite
Step 12 . The spoon peels off when it is touched. It's too fragrant
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