Sweet and sour small yellow croaker
Step 1 . Ingredients, fresh small yellow croaker,
Step 2 . Wash the fish, wipe it off with rice wine, and set aside,
Step 3 . Heat up the oil and fry the small yellow croaker,
Step 4 . Both sides are fried yellow. Don't always turn it over. The yellow croaker meat is tender and fragile. Just master the heat.
Step 5 . Add garlic slices and cook cooking wine,
Step 6 . Add a little soy sauce, sugar, salt, chicken essence to taste, add a little water, cook for 3 minutes, pour balsamic vinegar into the pot before starting, and take the juice out of the pot.
Step 7 . Finished product, moderate sour and sweet, delicious!
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