Cooking Steps

Bean curd and egg soup

Bean curd and egg soup
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Bean curd and egg soup
Step 1 . Soak the dried beancurd soft, tear it into small pieces, and slice the ginger
Bean curd and egg soup
Step 2 . Put the ginger into the soup pot and add water to boil
Bean curd and egg soup
Step 3 . Put the dried beancurd in and cook it for a while
Bean curd and egg soup
Step 4 . About 10 minutes, beat the eggs in and scatter them, add some salt and oil, and then add scallions
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