Self made coconut milk sago
Step 1 . Soak sago in warm water for several hours (to make it cooked faster).
Step 2 . Boil the water in a pan over high heat (water can be added in the middle), stir carefully and be careful to stick the pan.
Step 3 . Boil until sago gradually changes color, turn to low heat and continue.
Step 4 . Until it is completely transparent, remove it and rinse it with clean water.
Step 5 . Pour sago into a bowl, add coconut milk and diced fruit.
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