Super cotton chieftain
1. Due to the large amount of milk powder and egg yolk in the recipe, the baking time and temperature should be adjusted according to your own oven2. I used 30g butter, and because there is light cream at home, I replaced fresh milk. It is best to add 90g fresh milk first. When kneading the dough, I can add fresh milk according to the dry and wet degree of the dough. According to my practice, I added 150g fresh milk.
Step 1 . 1. Pour milk into a special microwave bowl, heat it over high heat for 50 seconds, take it out and put it at room temperature, add baking powder, stir well, and let it stand for 10 minutes
Step 2 . 2. Knead the dough with high flour + sugar + milk powder + egg yolk + egg white + salt + condensed milk + fermented water, add cream after 15 minutes and knead until the expansion stage Cover it with plastic wrap and make it twice as big
Step 3 . 3. Split rounding Relax for 20 minutes, roll twice, with an interval of 10 minutes
Step 4 . 4. Put in the chieftain mold (try to brush a layer of oil first), cover it, and send it until it is flush with the chieftain mold. (those who like to level the chieftain can send it until 8 points are full) Brush egg water (you can also brush milk)
Step 5 . 5.180 degrees for 10 minutes Color the back cover with tin foil, 150 degrees for 25 minutes (toast with cover 170 degrees 30 minutes)
Step 6 . 6. Demould, brush a layer of cream while it is hot (or not)
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