Braised sea bass with black bean sauce
Iced fish is not suitable for steaming, then braised in brown sauce 😄～Adjust materials and dosage according to personal taste!
Step 1 . Wash sea bass and cut flowers on both sides.
Step 2 . Add shredded green onions and ginger, lemon juice, cooking wine, steamed fish and soy sauce, and marinate for about 10 minutes.
Step 3 . Dry with kitchen paper.
Step 4 . Evenly smear ginger on the bottom of the pan (to prevent the fish from sticking to the pan when frying).
Step 5 . Add a proper amount of vegetable oil and add fish when slightly hot.
Step 6 . Fry over medium low heat until both sides are golden. Remove and set aside.
Step 7 . Preparation ingredients: sliced scallion, sliced ginger and garlic, chopped millet and green pepper, and fermented black bean.
Step 8 . Leave oil at the bottom of the pot, add ingredients and stir fry until fragrant.
Step 9 . According to personal taste, add proper cooking wine, steamed fish and soy sauce, and pepper to stir fry evenly.
Step 10 . Pour in a proper amount of water (it's better if you can't pass the fish).
Step 11 . Put sea bass in it, stew it over medium heat, and pour sauce on the fish with a spoon constantly (the fish is too big to turn over 😄） (the stewing time depends on the firepower of the cooking range.).
Step 12 . Braised sea bass with black bean sauce 🐟
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