Delicious food at the mouth - Crispy cake with tender oil inside
Big cake is a traditional Chinese food. Although the production process is a little complicated, the taste is absolutely first-class. The simplest ingredients make the most desired taste. Let friends who can't cook also want to give it a try!1. make sure to use warm water to mix the dough, so as to make the cake soft.2. the oil in the above picture should be turned over at high temperature to make the inside of the cake layered more carefully.3. when cauterizing, start with a high fire. When the golden color comes out, change to a low fire. At first, the high fire is for coloring, and then the low fire is for frying!
Step 1 . The first step is to knead the dough with warm hot water and noodles. The cakes made with hot water and noodles will be softer! Place the mixed surface for half an hour.
Step 2 . The second step is to knead the dough, and then roll it into large and thin pieces.
Step 3 . The third step is to evenly smear a layer of oil on the noodles (the oil is best to be burned once in the pot), and then sprinkle salt particles to evenly spread.
Step 4 . Step 4: Roll up the noodles from one end and break them into small pieces. Too big cakes are not easy to bake.
Step 5 . Step 5: Roll up the small sections and roll them out again
Step 6 . Step 6: put oil in the pan, and then put in the "good cake" after the oil is hot
Step 7 . Step 7: Turn the cake golden and continue to fry it on the other side.
Step 8 . Step 8: Wait until both sides are yellow, then you can pick them up and eat them!
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