Stewed Pork Ball in Brown Sauce
Step 1 . Choose a 7 / 3 thin and 3 / 3 fat sandwich meat (pork back meat) and cut it into small pieces. Add a third of the diced winter bamboo shoots and chop them into meat stuffing together. Add salt, pepper water, cooking wine and half an egg, and stir in one direction until the meat is strong. If the meat is too wet during the mixing process, you can add some corn starch. Stir it up and wrap it into big meatballs with green beans and corn as stuffing
Step 2 . Heat the oil in the pot, and the oil temperature should be high, so that the meatballs can be quickly formed and not scattered. Take a meatball and wrap it with a thin layer of starch, and then fry it in the oil
Step 3 . Deep fry until it takes shape and begins to emit meat flavor, and then remove the oil
Step 4 . All fried meatballs
Step 5 . Leave oil in the bottom of the pot, add onion and ginger to make it fragrant, add cooking wine, soy sauce, soy sauce, cinnamon and anise, then add an appropriate amount of water, add fried balls, boil over high heat and turn to low heat
Step 6 . Cook until the juice is collected, thicken it thinly, and then put it on a plate 😄
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