Cream decorated cake
Cream, a lot of fun. Baking is inseparable from it. All kinds of cream have various uses. I really like them. Once I couldn't tell the difference between various creams! Hey hey, the best way to find out is to bake more and get familiar with it.There are still a lot of bad things about using cream. I used to beat light cream over my head. Today I beat cream over my head too. Not afraid, not afraid, do it again, hey, you will have more experience after failure.Mounting flowers is also Xiaobai. The day before yesterday, I mounted them with light cream, but I didn't find the feeling. Today, I tried again many times with cream cream to find the feeling. The feeling of squeezing flowers and the feeling of flower mouth. Take your time.As long as you want to learn, you can learn. Doing more is king. Start the embossing program. hey!
Step 1 . Cake material drawing.
Step 2 . Beat the eggs separately. This is protein.
Step 3 . This is egg yolk. Add milk, oil and 20g sugar. Mix well.
Step 4 . Add low flour to the egg yolk.
Step 5 . Mix well.
Step 6 . Add a few drops of lemon juice to the egg white and beat until it bubbles. Put sugar once, about ten grams. Beat it again and add sugar. Add 40 grams of sugar in three times.
Step 7 . Beat the egg white until it foams. Turn off the egg beater and lift it up. You can pull out the triangle. Preheat the oven at 180 degrees.
Step 8 . Add part of the egg white paste to the egg yolk paste.
Step 9 . Cut and mix evenly.
Step 10 . Pour this part of the paste into the egg white paste.
Step 11 . Cut and mix evenly.
Step 12 . Sub packed in paper cups, seven to eight full. Bake into the middle layer.
Step 13 . Cream material. There are many ways to make cream. This is the simplest formula. Honey, milk, rum and so on can be added. The formula needs to be slightly adjusted.
Step 14 . Butter softens.
Step 15 . Add powdered sugar and mix well.
Step 16 . Beat the cream with an electric egg beater.
Step 17 . Add lemon juice several times and beat evenly each time. Add milk in several times and beat well.
Step 18 . Take some cream, add pigment, and beat well.
Step 19 . Baked cake, beaten cream.
Step 20 . There is no flower mounting needle or glutinous rice holder at home. I tried with chopsticks several times, but I couldn't get it. Suddenly I thought of this mouth. I made a flower mounting needle with chopsticks, paper towels and round mouth. It's still very useful.
Step 21 . First squeeze out the center of the flower, and then mount the petals layer by layer.
Step 22 . Prepare a small piece of oil paper and move the flowers onto the oil paper with scissors. It will harden after freezing, and then move it to the top of the cake.
Step 23 . Good flowers.
Step 24 . The small cake is repaired with a knife. Put flowers on it and squeeze out the edges. It's OK. It's more casual. It was already dark, and there was not much cream, so I made two small cakes. From the beginning, I was confident that there was no problem with my daughter's cake this year, and I would make one by myself.
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