steamed pork with rice flour-You Are Foodie

By Deborah
99

steamed pork with rice flour

The fat and thin streaky pork is wrapped with fragrant steamed meat powder, and the potato is padded with powder, waxy and soft cotton. When a chopstick is put into the mouth, it is waxy and fragrant, crisp and refreshing, fat but not greasy, tender but not MI, fat and thin, meat and vegetable mix, rice flour is greasy, and the potato is soft and waxy, with rich five flavors and endless aftertaste.

Main Ingredients

potato 1
Steamed pork flour with five spices 1 Pack
Pork belly 600g

Auxiliary Ingredients

chopped green onion 1
seed powder of Chinese prickly ash 1 tsp
Fermented bean curd juice Half a tsp
Cooking wine 3 tsp
Oyster sauce Half a tsp
Old smoke Half a tsp
Raw extract Half a tsp
garlic 1 head
ginger 2 small pieces

1. Steamed meat powder and various sauces already contain salt, so no additional salt is required.2. Steamed meat is delicious because it is steamed until crisp and tastes delicious. Therefore, the steaming time is relatively long.

Step 1 . Cut the streaky pork into about 1 cm thick slices.

Step 2 . Add ginger, garlic, soy sauce, soy sauce, cooking wine, fermented bean curd juice, pepper powder, and marinate for more than half an hour.

Step 3 . Pour in steamed meat flour, mix well and set aside.

Step 4 . Cut potatoes (or taro, sweet potato, pumpkin, yam, etc.) into thick slices and place them at the bottom of the bowl.

Step 5 . Put the pickled streaky pork on the potatoes evenly, put it into the steamer, and steam it for about 1 hour until the meat is crisp and rotten (the steaming time is determined according to the thickness of the meat slices).

Step 6 . Out of the pot, sprinkle some scallions.

Step 7 . Soft glutinous and delicious, it melts in the mouth.

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