Colorful dumplings
Fifteen Tangyuan seventeen yuan
Step 1 . Grind peanuts and sesame seeds into powder with a cooking machine, add sugar and lard, and mix well.
Step 2 . Wash and drain spinach, purple potato and pumpkin.
Step 3 . Juice the above three vegetables with a cooking machine, remove the residue and get the juice.
Step 4 . Mix vegetable juice with rice noodles and noodles respectively, don't be too soft. Take a quarter of each dough and cook it in the pot, and then knead it with the original Laisheng dough to make the dough stretch better and not easy to crack.
Step 5 . Take an appropriate amount of the four kinds of dough and roll it out.
Step 6 . Roll the dough evenly, white, purple, green and yellow according to the color, list from bottom to top, and curl up.
Step 7 . Roll it up and cut it into even small dosage forms.
Step 8 . Knead it into the shape of a small bowl by hand, put in the stuffing, pinch the interface tightly, and rub it round.
Step 9 . Stick a little cornflour on the bottom of the glutinous rice balls and put them into the mold for freezing preservation.
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