Ice sugar gourd in childhood
Ice sugar gourd acidIt's sweet in the sourThey say ice sugar gourd is sweetBut it's sour insideCandied haws look good. They are worn with bamboo sticksSymbolizing happiness and reunionLinking happiness and reunionNo worries, no worries～～～～～～～An old song carries many childhood memories; When I was a child, I would ask my parents to buy it for me when I went to temple fairs, operas and streets and met people with sticks full of red fruits; I remember one time when I was a child, I heard a cry "ice sugar gourd" outside. I quickly put my head out to see if it was a sugar gourd seller, so I hurried to my mother and said I wanted to eat sugar gourd. My mother said that as long as you call home, I will buy it for you; Food was developed from childhood. I quickly ran out without saying a word. But in a twinkling of an eye, the good guy had already arrived at the entrance of the village. I shouted, "my mother said to buy candied haws" ~ ~ ~. Fortunately, I finally caught up with him, but I didn't have any money. So I took the master home and finally ate my favorite sour and sweet ice candied haws; Now, my mother often talks about my strength at that time; Mom said she remembered that I was only 7 or 8 years old at that timeNow it is the Hawthorn season. I personally make this ice sugar gourd for the children, which is healthier and more delicious. I also recall my childhood taste ~ ~Put candied haws on the plate to touch the oil to prevent sugar sticking; There must be constant stirring, otherwise it is easy to paste; Using rock sugar will coagulate faster than using white sugar;
Step 1 . In the Hawthorn season, wash the hawthorn, rub it with salt, and continue to rinse it with water;
Step 2 . Remove the stems from both ends of the Hawthorn and wash it;
Step 3 . Use a toothpick stick and string it. In order to make it convenient for children to eat, I use a short toothpick or a long bamboo stick for barbecue;
Step 4 . Rock sugar and water are ready, and the ratio of rock sugar and water is 2:1;
Step 5 . Pour rock sugar and water into the pan, bring to a boil over high heat, and keep stirring with a shovel; There will be many bubbles;
Step 6 . Slowly, a lot of bubbles will appear. If the fire is reduced, the bubbles will become denser and denser, and the color will slowly turn yellow; At this time, you need to dip the head of chopsticks into cold water and try it. If you bite off the sugar stuck to chopsticks and it will stick to your teeth, continue to cook over a low heat;
Step 7 . If the dipped sugar is put in cold water, it will harden immediately, and the bite will feel crisp, it means that the heat is just right, and you can turn off the fire. At this time, you can put white sesame; stir;
Step 8 . Put the stringed Hawthorn into the pot, roll it down, covered with sugar, put it on an oiled plate, and let it cool;
Step 9 . finished product
Step 10 . finished product
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