Homemade bean paste moon cake
It's healthy to make your own stuffing without adding. It's OK to make bread or moon cakes. Anyway, you can eat it yourselfThe previous practice of sharing bean paste,Only when you finish the filling, do you know that the filling moon cake skin returns oil quickly,The skin is a little soft in the morning after cooking at night. It's just right for dinner in the morning. My husband said it was deliciousChildren prefer to eat coconut stuffing, so I made two kinds of stuffingIt was OK on the third day, but it became very sticky on the fourth day, so the stuffing you bought as a gift is easier to keep for a long time
Step 1 . Mix invert syrup + Jian water + peanut oil evenly, stir for a long time, and be sure to blend together
Step 2 . Sift all the powder. We added custard powder here, which was taught by the master. It is said that if you add it, it won't crack. If you don't add it, you can leave it alone. If you don't add 75 grams of custard powder syrup, you can do it
Step 3 . Knead evenly
Step 4 . I'm a 50g mooncake mold, with 15g skin and 35g stuffing
Step 5 . Wrap it up and rub it round. Stick some dough and knead it. Pour some dough into the mold and knock it out. Then it won't stick
Step 6 . One by one. Spray some water on the surface and there will be no dry powder. Preheat the oven and bake it at 180 degrees for 5 minutes. Take it out and brush a thin layer of egg yolk and bake it for about 20 minutes
Step 7 . It came out of the oven. The child liked the design, so he bought it. Now he knows that it's really ugly after baking. The egg liquid is deformed after being brushed
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