Cooking Steps

Steamed Perch
  • By Irma
  • 6

Steamed Perch

 Happy new year to you all! may you always get more than you wish for!
Main Ingredients
Auxiliary Ingredients
Pay attention to the control of steaming time. Overtime will affect the taste.
-- Cooking Steps --
Steamed Perch
Step 1 . Beat the bass with a flower knife on both sides;
Steamed Perch
Step 2 . Put two chopsticks at the bottom of the bass, sprinkle some shredded ginger on the surface, steam over high heat for 8 minutes;
Steamed Perch
Step 3 . Prepare appropriate amount of shredded green onion and red pepper;
Steamed Perch
Step 4 . Put shredded red pepper and scallion on the surface of the bass out of the pot, sprinkle with hot oil and raw soy sauce (or steamed fish soy sauce) and serve. ​​​
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