Steamed Perch
Happy new year to you all! may you always get more than you wish for!Pay attention to the control of steaming time. Overtime will affect the taste.
Step 1 . Beat the bass with a flower knife on both sides;
Step 2 . Put two chopsticks at the bottom of the bass, sprinkle some shredded ginger on the surface, steam over high heat for 8 minutes;
Step 3 . Prepare appropriate amount of shredded green onion and red pepper;
Step 4 . Put shredded red pepper and scallion on the surface of the bass out of the pot, sprinkle with hot oil and raw soy sauce (or steamed fish soy sauce) and serve.
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