Spicy pork slices with pickled cabbage
When spring comes, I'm afraid I can't keep the pickles in the pickle jar at home. So, today, I'll have a spicy sauerkraut meat slice.
Step 1 . Prepare a piece of tenderloin.
Step 2 . Slice with a blade, grasp evenly with salt, soy sauce, oyster sauce and starch, and then marinate for half an hour.
Step 3 . Prepare pickled cabbage, wash and shred.
Step 4 . Prepare dry pepper, wash and cut into sections, finely chop ginger and white pepper.
Step 5 . Heat the pot and cool the oil. When the oil temperature is 60% boiling, add dry pepper and pepper granules to explode until fragrant.
Step 6 . Add chopped ginger.
Step 7 . Add pickled cabbage.
Step 8 . Add an appropriate amount of salt (pickled cabbage has its own salty taste, so you can't put too much), add pepper, oyster sauce and soy sauce.
Step 9 . Add water without pickles.
Step 10 . When the pot is boiling, put the marinated meat slices into the pot and boil them.
Step 11 . Boil all meat slices into the pot and cook for 10 minutes.
Step 12 . Put it in a casserole and sprinkle with scallions.
Step 13 . Spicy pickled pork slices have a sour taste, light and refreshing, and are a good dish for dinner.
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