Steamed white gourd with scallop-You Are Foodie

By Eugene
15

Steamed white gourd with scallop

Main Ingredients

scallop A moderate amount of

Auxiliary Ingredients

Paprika appropriate amount
starch appropriate amount
Wax gourd A moderate amount of

Step 1 . Yaozhu first bubbles for 2 hours.

Step 2 . After soaking, add ginger, onion, and steam the broth for 15 minutes.

Step 3 . Cut the wax gourd into plum blossom pieces, and dig a hole in the middle with a spoon.

Step 4 . Digged Wax Gourd

Step 5 . Put the steamed Yao Zhu in the hole of the plum blossom block.

Step 6 . Pour the water just steamed with scallops

Step 7 . Steam for 20 minutes and then pour the soup into the pot.

Step 8 . Heat the soup in the pot, add green and red peppers, thicken with plum blossom.

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Cooking Steps