The first pot of steamed bread in the new year-You Are Foodie

By Hilary
82

The first pot of steamed bread in the new year

Main Ingredients

Honey appropriate amount
milk 1
Fermented cake appropriate amount
flour appropriate amount

Auxiliary Ingredients

Sugar few

Step 1 . Leavened cake, milk, honey, sugar and a little flour live into a thin paste. The first fermentation is about 35 degrees (about 2 hours). After the fermentation, add dry flour to live into a soft dough. Ferment at low temperature for a long time (I usually ferment overnight), and then add dry flour and a little warm water to live into a dough. As shown in the picture, the dough is alive after the second fermentation (you can knead steamed bread after 2 hours).

Step 2 . Knead into steamed bread. The kneaded steamed bread should be steamed for 30 minutes at a humidity of more than 85% and a temperature of about 35 ℃

Step 3 . Boil in cold water and steam in high heat for 40 minutes

Step 4 . Dangdang, steamed

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Cooking Steps