Steamed mandarinfish-You Are Foodie

By Mary
18

Steamed mandarinfish

Recently, I have eaten less other meat and more fish. Or, eat fish to grow fat, don't shout to lose weight.

Main Ingredients

Shredded chilli Less than half
ginger Half block
scallion 2
Osmanthus fragrans Within 1 kg

Auxiliary Ingredients

Sesame oil appropriate amount
tea oil appropriate amount
Light soy sauce appropriate amount

Step 1 . Rinse the killed fish and cut the fish. Put onion and shredded ginger on the stomach and noodles.

Step 2 . Boil the water in a pot, steam the fish over the water, and sprinkle with shredded pepper. Chopsticks can penetrate the fire for cooked food within 8 minutes.

Step 3 . After steaming, take out the fish.

Step 4 . Pour boiled tea sauce, soy sauce and sesame oil on the fish body evenly.

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Cooking Steps