Northeast smoked dried tofu roll
This dish is a traditional dish in Northeast China. When I was a child, I could only eat it during the Spring Festival or when there were distinguished guests at home. Now the living standard has been improved. This dish has not been elegant and seems to have been forgotten.This tofu roll is very simple to make, and the ingredients are easy to buy. It tastes very good. Today I will introduce it to you.
Step 1 . Add water to the meat stuffing and stir it vigorously in one direction. Add chopped green onion and ginger, salt, flour sauce, soy sauce, five spice powder, chicken essence, starch and cooked vegetable oil to stir it for a while.
Step 2 . Leave for 20 minutes to taste.
Step 3 . Spread dried tofu on the cutting board.
Step 4 . Spread the meat stuffing evenly and smooth it.
Step 5 . Roll up.
Step 6 . Put the rolled tofu roll into a steamer and steam for 15 minutes. Before steaming, prick some holes in the tofu roll with a toothpick to prevent bubbles during steaming.
Step 7 . In addition, take a wok, put a piece of tin foil in the wok, and put sugar on the tin foil.
Step 8 . Put the steamed tofu roll and the steamer into the wok.
Step 9 . Cover the pot, open fire, wait for the pot to smoke for about ten seconds, turn off the fire, and then simmer for a while to color the tofu roll.
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