Chicken leg with pepper-You Are Foodie

By Susan
48

Chicken leg with pepper

Main Ingredients

Cooking wine appropriate amount
ginger appropriate amount
Rice pepper How many?
Sichuan Pepper appropriate amount
garlic appropriate amount
Green and red pepper Two each
drumsticks 1000g

Auxiliary Ingredients

Beer 1/2
Rock sugar appropriate amount

Seasonings

Vinegar few
Raw appropriate amount
Oyster sauce appropriate amount
Chicken essence appropriate amount
oil appropriate amount

Step 1 . Prepare chicken legs and clean them.

Step 2 . Cut into small pieces.

Step 3 . Add ginger slices and cooking wine in cold water and blanch.

Step 4 . Rinse the floating foam with cool water.

Step 5 . Heat the oil in a pot, reduce the heat, and stir the pepper to make it fragrant.

Step 6 . Do not shovel out the pepper, put in rock sugar to boil the sugar.

Step 7 . When sugar turns amber.

Step 8 . Add chicken drumsticks and stir fry evenly.

Step 9 . Add salt and stir fry evenly.

Step 10 . Add oyster sauce and soy sauce.

Step 11 . Stir fry well.

Step 12 . Add rice pepper and stir fry well.

Step 13 . Add half a can of beer and simmer for about 15 minutes.

Step 14 . Add chicken essence and garlic, stir fry evenly.

Step 15 . Add green and red peppers and stir fry until raw.

Step 16 . Add a little vinegar, stir fry in a pan, stir fry evenly and then come out of the pan.

Step 17 . Lift the pot and put it on the plate.

Step 18 . Finished product drawing.

Step 19 . Finished product drawing.

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