Chicken leg with pepper
Step 1 . Prepare chicken legs and clean them.
Step 2 . Cut into small pieces.
Step 3 . Add ginger slices and cooking wine in cold water and blanch.
Step 4 . Rinse the floating foam with cool water.
Step 5 . Heat the oil in a pot, reduce the heat, and stir the pepper to make it fragrant.
Step 6 . Do not shovel out the pepper, put in rock sugar to boil the sugar.
Step 7 . When sugar turns amber.
Step 8 . Add chicken drumsticks and stir fry evenly.
Step 9 . Add salt and stir fry evenly.
Step 10 . Add oyster sauce and soy sauce.
Step 11 . Stir fry well.
Step 12 . Add rice pepper and stir fry well.
Step 13 . Add half a can of beer and simmer for about 15 minutes.
Step 14 . Add chicken essence and garlic, stir fry evenly.
Step 15 . Add green and red peppers and stir fry until raw.
Step 16 . Add a little vinegar, stir fry in a pan, stir fry evenly and then come out of the pan.
Step 17 . Lift the pot and put it on the plate.
Step 18 . Finished product drawing.
Step 19 . Finished product drawing.
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