Private stir fry "Sichuan juice stir fried assorted"
"Sichuan juice" is a kind of homemade sauce with Sichuan flavor, which is widely used in foreign Chinese restaurants. The dishes fried with this sauce are not as spicy as authentic Sichuan food, so most people can accept it.Stir fry Sichuan juice. Its taste is mainly sour, sweet, salty, fresh and slightly spicy. Its preparation method is as follows: stir fry Pixian spicy bean paste first, then explode chives and ginger, then put sugar, vinegar, soy sauce, monosodium glutamate or chicken powder in it, add an appropriate amount of water and boil it for a while. This juice can be used as both dipping and cooking. It was first invented by a master in Hong Kong. It is prepared based on the seasoning of Sichuan food. It is also to cater to the tastes of most people. It tastes like Sichuan food and is not very spicy. It is very popular with overseas Chinese and European and American guests.To make Sichuan juice, you can make more at a time, then put it into glassware and put it in the refrigerator for refrigeration. You can take it with you when you use it. When you fry, you can fry any dish with Sichuan juice, such as meat, seafood, vegetables, etc., which is easy and fast. If you don't use it often, but only use it occasionally when cooking, you can use it now, adjust it now, and fry it now. Today, we will make a dish with Sichuan juice, which is called "Sichuan juice fried assorted", and the main methods are as follows;Characteristics of this dish; The dishes are ruddy and bright, rich in soy sauce, slightly spicy, moderate in acidity, sweetness, saltiness and freshness, rich in materials, slightly characteristic of Sichuan cuisine, and suitable for drinking and eating.reminder;1. This dish can be selected from a variety of ingredients. It is recommended to choose bean products, mushrooms and hard vegetables.2. The taste of Sichuan juice should be salty, sweet, sour, slightly spicy and slightly Maotai flavored, and the color should be bright and ruddy.3. When firing, the main ingredients should be stewed for a while, so as to facilitate the taste and make the taste more rich. The ingredients are mainly refreshing, so it should not be fried for too long. The ingredients can be put into the pot and stir fried slightly to get out of the pot.This private stir fry "Sichuan juice stir fried assorted" with a large fry spoon is ready for your reference!
Step 1 . Mix the juice in a bowl, and put salt, MSG and sugar in the bowl.
Step 2 . Mix the juice in a bowl, and put salt, MSG and sugar in the bowl.
Step 3 . Then add vinegar, soy sauce and Shaoxing wine, mix well and set aside.
Step 4 . Stir fry Pixian Spicy Bean Paste with a small amount of cooking oil on the spoon.
Step 5 . Stir fry Pixian chili sauce until fragrant, then add scallions and ginger to stir fry until fragrant. Stir in scallions and ginger, and then pour into a bowl of juice.
Step 6 . Then stir fry the diced mushrooms with apricot and abalone.
Step 7 . Stir fry the apricot abalone mushrooms and cut them into pieces. Then pour in the fried diced bean curd, diced winter bamboo shoots and diced pickles.
Step 8 . Stir well, then add a little water and simmer for 5 minutes, then use the fire to collect the juice. When the juice is about to be collected, add diced colored pepper and stir fry evenly.
Step 9 . Stir fry the colored pepper until it is broken, then add the cooked peanuts and stir well.
Step 10 . Then you can get out of the pot.
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