Red bean dumplings-You Are Foodie

By Diana
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Red bean dumplings

Only red beans and glutinous rice, simple, the more skilled the package.

Main Ingredients

Glutinous rice A moderate amount of

Auxiliary Ingredients

Red bean A moderate amount of

Step 1 . Wash glutinous rice and red beans and strain.

Step 2 . Cut both ends of Zongye, wash and blanch.

Step 3 . Leave a bowl of water for boiling Zongye and pour it into the electric pressure cooker.

Step 4 . Take a piece of brown leaf, roll a sharp corner, fill it with a small amount of rice, rub it with chopsticks to make the sharp corner Fuller, fill it up, compact it, and wrap it with Zongye. (more practice will cover it.).

Step 5 . Press and bind with Zong rope.

Step 6 . Put all the wrapped zongzi into the electric pressure cooker, add water, and parallel the zongzi.

Step 7 . Press the tendon key in the electric pressure cooker to cook.

Step 8 . Filter the water, peel the leaves of zongzi and eat them directly. If you like sweetness, you can eat it with sugar.

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