Cooking Steps

Light milk old-fashioned bread

Light milk old-fashioned bread

An old-fashioned bread with childhood memories. The taste is still the same as that of childhood. It has a unique flavor of flour and the fermentation flavor of dough fermentation ~If you want to recall your childhood like me, you may as well try this bread!This is a 35*25*5 baking tray.
1. The amount of liquid can be increased or decreased according to the adsorption capacity of flour. Knead until the dough is moderate in hardness and softness.2. When the room temperature is less than 15 ℃, the pure milk is stirred in the microwave oven. The milk is added into the yeast at 38 ℃, and then the seeds are kneaded. (you can also activate the yeast in the kneaded dough at room temperature. The kneaded dough will be kept at room temperature for 30 ~ 90 minutes, and the dough will be slightly expanded and sent to the refrigerator for refrigeration.)3. When mixing the main dough in the middle, knead the film, which is thin and firm. You can't just ask for thin, too much will affect the expansion in the baking process.4. After shaping, it can be fermented in a fermentor or in an oven. I ferment in an oven at 38 ℃ and 75% humidity. Fermentation to 1.5 ~ 2.5 times.5. Bake according to the temperature of your oven. The recipe is suitable for my oven temperature.
-- Cooking Steps --
Light milk old-fashioned bread
Step 1 . Medium: 210g bread flour, 90g low gluten flour, 30g fine granulated sugar, 160ml pure milk, 80ml light cream, 7g yeast, mix and knead into a smooth dough. Put it into a container, cover it with fresh-keeping film, put it in a bag, tie it tightly and seal it, and refrigerate it for 10 ~ 18 hours.
Light milk old-fashioned bread
Step 2 . The main dough, fermented medium seed, is divided into several equal parts, mixed with 210g bread powder, 90g low gluten flour, 84g fine granulated sugar, 50ml pure milk, 70ml light cream, 100g egg liquid, 45g milk powder, 7g salt, 30g butter, and kneaded into glove film
Light milk old-fashioned bread
Step 3 . Put the kneaded dough into a container, cover it with fresh-keeping film, wrap it in a bag, tightly seal it, and ferment it at room temperature to 1.5 ~ 2.5 times its size. The fermented dough can be inserted into the dough with a little dry powder on the fingers, and the face will not shrink or collapse.
Light milk old-fashioned bread
Step 4 . Take out the fermented dough and exhaust it by hand, and divide it into 6 equal parts. The reunion is covered with fresh-keeping film and relaxed for 5 minutes.
Light milk old-fashioned bread
Step 5 . Take out a piece of dough, roll it into a long strip, and fold both ends inward. Fold both ends in half and fold them like a quilt
Light milk old-fashioned bread
Step 6 . Press the bonding place
Light milk old-fashioned bread
Step 7 . Stack them together and relax for 10 minutes.
Light milk old-fashioned bread
Step 8 . Take a piece of flour and knead it into strips.
Light milk old-fashioned bread
Step 9 . Twist it like a fried dough twist and tie four knots
Light milk old-fashioned bread
Step 10 . Put one end into the face
Light milk old-fashioned bread
Step 11 . Knead the two ends tightly, and put the plastic into the non stick baking pan.
Light milk old-fashioned bread
Step 12 . The shaped bread germ can be fermented again, either in the fermentation box or in the oven; I choose to ferment in the oven. Put a bowl of hot water under the oven and ferment the bread germ to 1.5 ~ 2 times the size.
Light milk old-fashioned bread
Step 13 . At this time, the oven is preheated to 190 degrees and heated up and down. Fermented bread germ morphology. Apply a thin layer of egg liquid on the surface
Light milk old-fashioned bread
Step 14 . Sprinkle white sesame seeds on the surface and bake in the preheated oven
Light milk old-fashioned bread
Step 15 . Baking: fully preheat the oven at 180 degrees, put in bread germ after preheating, and bake for 32 ~ 35 minutes.
Light milk old-fashioned bread
Step 16 . Bake the bread germ, shake the mold, immediately buckle it on the baking net, cool it, put it in a bag and seal it for storage
Light milk old-fashioned bread
Step 17 . Delicious egg milk old-fashioned bread
Light milk old-fashioned bread
Step 18 . The state of the back skin of bread
Light milk old-fashioned bread
Step 19 . Organizational status, wire drawing, no, No
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Jujube and Tremella rice porridge

Jujube and Tremella rice porridge

rice,Red jujube,Tremella fuciformis,Porridge
Pumpkin Almond Noodles

Pumpkin Almond Noodles

flour,Pumpkin,Almond,Fresh Chinese prickly ash,Shallot,salt,Chicken essence,Pepper powder,Sesame oil,Raw smoking,Noodle & Pastries
Secret kidney flower

Secret kidney flower

Kidney,green pepper,Red pepper,Hot Dishes,home cooking
Healthy cereal

Healthy cereal

oatmeal,pork,egg,salt,The soy sauce,Edible oil,sugar,staple food,Porridge,home cooking,baby,the elderly,breakfast,dinner,student
Homemade northeast random stew

Homemade northeast random stew

Green eggplant,Small potatoes,Tomatoes,Canned pork in brown sauce,Pepper,Hot Dishes,home cooking,the elderly,Dinner with friends,Northeast cuisine,Autumn recipes,Winter recipes,dinner
Fried Lamb with Cumin

Fried Lamb with Cumin

mutton,scallion,cayenne pepper,Cumin powder,salt,Cooking wine,The soy sauce,oil,Baijiu,Hot Dishes,home cooking,lunch,dinner
Salmon in honey sauce with lemon

Salmon in honey sauce with lemon

salmon,lemon juice,Honey,salt,Cooking wine,Hydrous starch,Shredded ginger,Shredded scallion,Hot Dishes,home cooking,seafood,high-grade,Banquet dishes,lunch,dinner
Lettuce with minced garlic and spicy oil

Lettuce with minced garlic and spicy oil

lettuce,Minced garlic,Dry pepper,Raw,Oyster sauce,salt,Sugar,Hot Dishes,vegetable dish,home cooking,lunch,dinner
Italian cod pizza

Italian cod pizza

flour,Old face,Olive oil,water,salt,sugar,Cod meat,Masu,green pepper,tomato,lemon,Egg liquid,baking,Foreign cuisine,children,Pizza ,Summer recipes,Fast Food,lunch
Steamed chicken with red dates in oyster sauce

Steamed chicken with red dates in oyster sauce

chicken,Red jujube,Oyster sauce,Cornstarch,Hot Dishes