Shrimp with asparagus
In today's super fast pace of life, it seems to be a luxury for office workers to cook a decent meal by themselves, but it seems to be too sorry for themselves to eat takeout three meals a day, so the nutritious, delicious and high-value Kwai is the first choice.Cooking is not just for eating. Sometimes it is good as a way of entertainment or catharsis. Relaxing in the process of cooking not only calms the mood but also satisfies the appetite. It's really good to think about itremarks:1. There are not too many condiments in the ingredients, so that you can eat the most authentic flavor of the ingredients.2. Don't stir fry asparagus for too long. Fresh asparagus is easy to be cooked. Stir fry for too long will cause nutrient loss and affect the taste.Add wechat if you have questions: xingyunmami (lucky mom and Mommy all together) we exchange and study together and strive to be the best.
Step 1 . Prepare the necessary ingredients (I use fresh prawns here. For convenience, you can directly buy ready-made frozen shrimp).
Step 2 . Remove the head and tail of the shrimp, pick out the shrimp line and peel the shrimp skin for standby.
Step 3 . Wash the shrimps and marinate them with cooking wine and a little salt for about ten minutes.
Step 4 . Clean the asparagus and remove the roots. Cut the asparagus with a diagonal knife for standby.
Step 5 . Add oil in the pot and cook until it is 30% hot. Add shrimp and stir fry until it changes color basically.
Step 6 . Add asparagus and stir fry until it breaks. Season with an appropriate amount of salt and serve.
Step 7 . Finished product drawing.
Step 8 . Finished product drawing.
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