Korean Rice Cake -You Are Foodie

By Martina
62

Korean Rice Cake

Main Ingredients

Rice cake 200g

Auxiliary Ingredients

Cabbage appropriate amount
Shallot A moderate amount of
squid A moderate amount of
onion A moderate amount of
Carrot A little

Step 1 . Prepare all materials first

Step 2 . Drain and heat

Step 3 . Stir fry onions until fragrant

Step 4 . Put all the ingredients except the squid into it for frying (in fact, it's just to mix them evenly so that each dish is sticky with oil). Because the juice still needs to be collected later, the squid is finally put

Step 5 . Put sweet chili sauce. Then add a little water. Add squid and rice cake (rice cake is best boiled in boiling water). You can start cooking after the juice is collected

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