Beef rolls with pancakes
There is always beef at home during the Spring Festival, especially the spiced beef, which is a must for every family here. Making dumplings is also an essential part of the Chinese New Year. There are always some dumpling skins left when making dumplings. Today, I use the leftover dumpling skins to make pancakes. Just as there is spiced beef at home, I roll beef. This kind of pancake roll can be anything. You can roll it according to the ingredients at homeDumpling skin soaked in oil can prevent adhesion and increase ductility.
Step 1 . The remaining dumpling skins are the noodles of spinach and carrots.
Step 2 . Soak the dumpling skins one by one in oil for about an hour. Soaking the dumpling skin in oil can prevent adhesion and increase ductility.
Step 3 . Take out 7-10 piles and roll them with a rolling pin. The area is twice as large as the original.
Step 4 . "Boil the water cage after completion".
Step 5 . Steam for 8-10 minutes. If 7 pieces are piled up for 8 minutes, then 10 pieces are steamed for 10 minutes.
Step 6 . After steaming, uncover them one by one while they are hot.
Step 7 . Slice spiced beef.
Step 8 . Roll it up with pancakes.
Step 9 . It's so thin that it can be transparent. Everything tastes good.
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