Mixed Sheep Face with Coriander
Step 1 . Prepare mutton head.
Step 2 . Cut into pieces.
Step 3 . Boil the mutton in the pan until it foams.
Step 4 . Skim the foam.
Step 5 . Take out some of the ears, muzzles and sheep faces from the mutton to cool them.
Step 6 . Rinse the root of coriander, cut it into sections, and shred the onion.
Step 7 . Shred the mutton and put it in a bowl, as well as the green onion and coriander.
Step 8 . Add soy sauce salt, sugar, vinegar and chili oil.
Step 9 . Stir to make it mixed evenly.
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