Hot and sour duck gizzard
The sour and spicy food is palatable, and the method is simpleThe conversion of small fire, medium fire and large fire is not only the conversion of fire power, but also the conversion of many dishes to good taste
Step 1 . All materials are shown in the figure
Step 2 . Cut the duck gizzard into thin slices, boil the water with blanching material, add the duck gizzard, cook over medium heat for five minutes, and like to cook crispy for three minutes
Step 3 . Take out the duck gizzards, wash them with water, mix all the marinades, grasp and marinate for ten minutes
Step 4 . Chopped shallots, ginger, garlic, green and red peppers
Step 5 . Cool the oil in a hot pot, add onion, ginger, garlic and red pepper, and stir over low heat to make it fragrant
Step 6 . Stir fry duck gizzards over medium heat until the water is dry, and continue to stir fry for one minute
Step 7 . Add green and red peppers, stir fry over high fire until you hear the sound of green and red peppers
Step 8 . Turn off the fire, add MSG and sesame oil, and stir fry evenly
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