Hot and sour duck gizzard-You Are Foodie

By Hilda
59

Hot and sour duck gizzard

The sour and spicy food is palatable, and the method is simple

Main Ingredients

Green and red pepper Half a kilo
Duck gizzard Four

Auxiliary Ingredients

The conversion of small fire, medium fire and large fire is not only the conversion of fire power, but also the conversion of many dishes to good taste

Step 1 . All materials are shown in the figure

Step 2 . Cut the duck gizzard into thin slices, boil the water with blanching material, add the duck gizzard, cook over medium heat for five minutes, and like to cook crispy for three minutes

Step 3 . Take out the duck gizzards, wash them with water, mix all the marinades, grasp and marinate for ten minutes

Step 4 . Chopped shallots, ginger, garlic, green and red peppers

Step 5 . Cool the oil in a hot pot, add onion, ginger, garlic and red pepper, and stir over low heat to make it fragrant

Step 6 . Stir fry duck gizzards over medium heat until the water is dry, and continue to stir fry for one minute

Step 7 . Add green and red peppers, stir fry over high fire until you hear the sound of green and red peppers

Step 8 . Turn off the fire, add MSG and sesame oil, and stir fry evenly

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