Stir fried green pepper, ham sausage, and fried egg
Step 1 . Add 1.5 tablespoons of vegetable oil to the pot, stir fry the eggs until cooked, cut them into pieces with a spatula, and serve for later use.
Step 2 . Add 1/2 tablespoon of vegetable oil, add sliced ham and stir fry until slightly charred, then remove and set aside.
Step 3 . Cut the Sichuan peppercorns diagonally into slices, add salt and stir fry until soft, then add oyster sauce, soy sauce, white sugar, and chicken essence and stir fry well.
Step 4 . Add egg chunks, ham sausages, and minced garlic, stir fry quickly and mix well.
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