Beef and pickled cabbage bun
As southerners, they seldom eat pasta, but now eating breakfast is a problem. They don't know what to eat. We all like spicy food and think about it. Let's make a pickled cabbage bag.
Step 1 . Cut the pickles and stir fry them dry,
Step 2 . Stir fry the pickled cabbage until it is dry, then put oil and garlic rice in the pot and stir fry until fragrant
Step 3 . Put the beef foam into the pan and stir fry
Step 4 . Add chilli to stir fry. At home, you like to put chilli sauce, or you can put Zhitian chilli.
Step 5 . Stir fry for a while and add pickled cabbage
Step 6 . The noodles made in the front have also been fermented
Step 7 . Make small balls and roll them into skins
Step 8 . This is my third time to wrap a steamed bun. It's not very nice. Wake up in the pot for 15 minutes, steam for another 15 minutes, turn off the heat and then open the lid 3 minutes later.
Step 9 . When I was packing, my little ass was always making trouble. He must come and help me to pack steamed buns.
Step 10 . Steamed buns are out of the pot.
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