Cooking Steps

Salted roll

Salted roll
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Salted roll
Step 1 . Pour the flour and baking powder into the basin, melt the yeast powder with warm water and pour it into the basin
Salted roll
Step 2 . Knead it into a ball and let it stand for 15 minutes
Salted roll
Step 3 . Knead it into smooth dough again, put it into a basin, cover it and ferment it to twice the size
Salted roll
Step 4 . The fermented dough becomes honeycomb
Salted roll
Step 5 . Roll the dough flat, brush it with oil, and sprinkle a little salt, pepper powder, and chopped green onions
Salted roll
Step 6 . Roll up the dough, cut it into small pieces, put the two small pieces together, press them down from the middle with chopsticks, lengthen the dough, twist it like fried dough twist, and pinch it together
Salted roll
Step 7 . Brush the oil in the pot, put the flower roll into the pot and let it stand for 10 minutes, steam it over medium low heat for 20 minutes, and then turn off the heat and stuffy it for 3 minutes
Salted roll
Step 8 . Finished product drawing
Salted roll
Step 9 . Finished product drawing
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