Salted roll-You Are Foodie

By Janice
93

Salted roll

Main Ingredients

flour appropriate amount

Auxiliary Ingredients

oil appropriate amount
seed powder of Chinese prickly ash appropriate amount
Shallot A moderate amount of
salt A moderate amount of
yeast powder appropriate amount
baking powder appropriate amount

Step 1 . Pour the flour and baking powder into the basin, melt the yeast powder with warm water and pour it into the basin

Step 2 . Knead it into a ball and let it stand for 15 minutes

Step 3 . Knead it into smooth dough again, put it into a basin, cover it and ferment it to twice the size

Step 4 . The fermented dough becomes honeycomb

Step 5 . Roll the dough flat, brush it with oil, and sprinkle a little salt, pepper powder, and chopped green onions

Step 6 . Roll up the dough, cut it into small pieces, put the two small pieces together, press them down from the middle with chopsticks, lengthen the dough, twist it like fried dough twist, and pinch it together

Step 7 . Brush the oil in the pot, put the flower roll into the pot and let it stand for 10 minutes, steam it over medium low heat for 20 minutes, and then turn off the heat and stuffy it for 3 minutes

Step 8 . Finished product drawing

Step 9 . Finished product drawing

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