Flavored paper wrapped chicken wings
I ate it in Beijing Richang tea restaurant, 30 yuan large portion, 10 chicken wings. It tastes good. Every time I go to his house, I always order.Later, I left Beijing and thought about it for a year. Later, I saw that some netizens said that they could make paper wrapped chicken without an oven. So according to his method, he experimented at home.Finally, the research was successful on Christmas Eve 2009. The family tasted it very delicious.Tangerine peel in the supermarket to buy nine system tangerine peel not limit the brand. If you don't have a microwave oven, you can directly wrap the chicken wings in tin foil and bake them in an iron pot. It may take 20 minutes to bake them. If you have a microwave oven, you only need to cook in an iron pot for 10 minutes.When baking in an iron pan, turn down the heat. I use the 120 degree insulation function of the induction cooker. Too much fire will burn the pot.
Step 1 . Add chicken wings to cooking wine, salt, sugar, chicken essence, Chinese prickly ash, cumin, garlic and onion one day in advance to marinate. The recommended method is to use a safe box to seal and refrigerate for one day. Or marinate it for half a day. It is recommended to marinate it in the morning and at night.
Step 2 . Start making on the second day, cut the garlic and orange peel into small pieces.
Step 3 . If there is a microwave oven, you can bake chicken wings marinated yesterday in the microwave oven for 5 minutes& nbsp;& nbsp; There is no microwave oven to go directly to the next step, but the taste is not too tender after making.
Step 4 . Cut the tin foil into 10x10cm in advance, take out the roasted chicken wings, (if there is no microwave oven, you can continue to play the next step directly) and use chopsticks to remove the pepper, fennel onion and garlic. Then apply honey. If you like spicy food, you can apply another layer of garlic chili sauce or barbecue sauce sold in the supermarket. (The taste of the sauce depends on your preference. The one I studied in Richang Restaurant should be garlic.) Then sprinkle the chopped garlic and orange peel on the chicken wings with honey and chilli sauce. Wrap it with tin foil& nbsp;& nbsp; When wrapping, pay attention not to wrap too many layers, and seal the mouth.
Step 5 . Use an iron pan to set it on fire for preheating. It is better to keep the temperature low. It is recommended to use an induction cooker. Adjust it to about 120 degrees, with the minimum heat& nbsp; & nbsp; The iron pot should be kept clean. Don't put anything in it. There is no need to put water and oil in it& nbsp; & nbsp;& nbsp; & nbsp; Put the chicken wings wrapped in tin foil into the pot. It's better to fry the sealing surface first. (Due to the thick tin foil at the seal, it is not easy to mature.) Turn around once every 3 minutes& nbsp;& nbsp; Be careful of scalding when turning, and also prevent the tin foil from being pinched& nbsp;& nbsp; Pan fry for about 15 minutes before serving. If you don't use the microwave oven in advance, you need to fry it for about 25 minutes.
Step 6 . As the production method was issued for the first time, the process was in a hurry. The detailed pictures were not taken completely, and the final finished product pictures were also forgotten& nbsp;& nbsp; But I took a picture of the chicken wings after eating.
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