Glutinous rice balls with fresh meat
The soup tastes delicious.
Step 1 . Material: scallion (only scallion white).
Step 2 . Chopped scallions.
Step 3 . Chopped ginger.
Step 4 . Fresh kelp.
Step 5 . Shred kelp.
Step 6 . glutinous rice flour.
Step 7 . Add water to glutinous rice flour.
Step 8 . Knead repeatedly to make the glutinous rice flour soft. This is the kneaded glutinous rice flour.
Step 9 . Minced meat.
Step 10 . Then add ginger.
Step 11 . Add scallions.
Step 12 . Add pepper
Step 13 . Add chicken essence.
Step 14 . Add salt.
Step 15 . Mix the seasoning well.
Step 16 . Take a small piece of dumpling powder and place it in the palm of your hand.
Step 17 . *Step 2*
Step 18 . Add the meat stuffing mixed with seasoning.
Step 19 . Then shut up.
Step 20 . Then reunite.
Step 21 . *****
Step 22 . Spread the glutinous rice balls with your left hand and turn the glutinous rice balls slowly in the palm with your right hand.
Step 23 . Fresh meat dumplings are shaped < br /> In my hometown, sweet dumplings are round and meat ones are long. In order to recognize meat and sweet ones conveniently. ha-ha
Step 24 . Wrapped fresh meat dumplings.
Step 25 . The water boils.
Step 26 . Put Tangyuan into it.
Step 27 . The cooked glutinous rice balls float on the water surface, add cold water repeatedly three times after boiling, and then you can pick them up and eat them.
Step 28 . Put salt, chicken essence, sesame oil, pepper, scallion, shredded kelp and bone soup into the bowl.
Step 29 . Boil the glutinous rice balls and put them in a bowl
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