Walnut kernel and peach cake-You Are Foodie

By Wendy
19

Walnut kernel and peach cake

As a representative of Chinese pastry, peach crisp is already a small cake that every baking enthusiast will make.It is also a kind of cake that can give people the most confidence. As long as the materials are complete, it will basically succeed.This time, the peach crisp made of walnut kernel will be filled with the crispy and delicious flavor of walnut every bite. It is really not palatable.Walnut is a kind of nut with high nutritional value.Regular eating can improve intelligence and brain, prolong life, and nourish blood and Qi.

Main Ingredients

Auxiliary Ingredients

Walnuts should be fried and crushed over a low heat before being put in, so that the peach crisp will be more fragrant.The flour shall not be kneaded to prevent the gluten from leaking oil. The mixed dough shall not be too dry. It shall be more greasy, and the baked peach crisp will be more crisp.The baking time can be adjusted by your own oven.

Step 1 . Get all the ingredients ready.

Step 2 . Stir fry walnuts over low heat until fragrant.

Step 3 . Crush with a rolling pin after cooling.

Step 4 . Mix low flour, almond flour, baking powder and soda powder.

Step 5 . Then sieve twice for standby.

Step 6 . Beat the eggs in a bowl.

Step 7 . Add soft white sugar and continue to stir.

Step 8 . Stir until the color turns white.

Step 9 . Add sunflower seed oil and continue to stir.

Step 10 . Until the color turns white and slightly expands.

Step 11 . Sift in all flour and stir.

Step 12 . Stir in the chopped walnuts.

Step 13 . Stir to make a dough.

Step 14 . When the dough is divided into ping-pong ball sized dough, flatten it into small pie rows and put it on the baking tray.

Step 15 . Preheat the oven to 180 degrees and bake in the baking tray for 20-25 minutes.

Step 16 . After baking, put it in a baking net to cool and seal it.

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