Turtle stuffed with coconut
Step 1 . Knead all materials except butter into smooth dough, add softened butter, knead until the expansion stage, knead round, and ferment in a warm place to 2 times the size.
Step 2 . How to make coconut stuffing: soften the butter, add fine granulated sugar and beat until the color becomes lighter.
Step 3 . Add the egg liquid in several times, stir well each time, and then add the next time.
Step 4 . Add coconut paste and stir well.
Step 5 . After exhausting the fermented dough, divide it into 8 pieces of 40g, 12g and 5g dough respectively.
Step 6 . Take 40 grams of dough and wrap in a proper amount of coconut stuffing.
Step 7 . Pinch tight.
Step 8 . Knead 5g dough into drops and make turtle's head.
Step 9 . Divide the 12g dough into 5 parts, rub them into strips with sharp ends, and make the turtle's limbs and tail.
Step 10 . Assemble the tortoise. Carry out secondary fermentation.
Step 11 . The surface of fermented bread is brushed with egg liquid. Put it into the oven, 170 °, heat up and down, middle layer, bake for about 15 minutes.
Step 12 . After the baked bread cools, melt the chocolate and draw the lines of turtle shells on the bread.
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