Beef pizza with crispy bottom
My bamboo likes to eat pizza, so as long as bamboo is at home, it will often make pizza. Sometimes the materials are simple, and bamboo will also eat very delicious. Today, this pizza is made of lotus root and peas. It is the first time to make it with lotus root. I didn't expect it to taste good.1. The purpose of salting beef with starch is to make the beef tender.2. The temperature of the oven can be subject to its own oven.
Step 1 . Put the eggs, water and sugar into the toaster first.
Step 2 . Add flour, and finally yeast powder.
Step 3 . Turn on the fermentation key and knead it into a ball, then add butter and knead it to the expansion stage.
Step 4 . Knead the fermented dough.
Step 5 . Various materials are available for standby.
Step 6 . Slice a part of beef and marinate with starch, salt and orange juice.
Step 7 . Lotus root, another part of beef diced.
Step 8 . Add butter to the pot.
Step 9 . Stir in diced beef, add pepper, stir fry diced lotus root, and season with salt.
Step 10 . Roll the fermented dough into pancakes.
Step 11 . Put it in the baking tray for plastic surgery, and use a toothpick to pierce the hole to prevent it from bulging when baking.
Step 12 . Bake in the oven at 200 degrees for 5 minutes, take it out and spread it with tomato sauce.
Step 13 . Sprinkle with fried diced beef with lotus root.
Step 14 . Sprinkle with diced oranges and peas.
Step 15 . Finally, spread beef slices and brush egg liquid on the side.
Step 16 . Bake the beef in the oven at 200 degrees until it is cooked for about 15 minutes. Take it out and sprinkle it with mozzarella cheese.
Step 17 . Then put it in the oven and bake the bottom layer for about 20 minutes.
Step 18 . Crispy bottom skin,,,,,
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