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Braised egg
Step 1 . Cut streaky pork yam into fine antlers, put it on a plate, add salt, monosodium glutamate, cooking wine, onion and ginger juice, starch and a little egg white, and adjust it into stuffing.
Step 2 . Put the eggs in a bowl and stir well.
Step 3 . Take a spoon and grease it, heat it on the fire, pour in a little egg liquid, turn the spoon, pour back the excess egg liquid, and make an egg skin.
Step 4 . Do it step by step and put it on the plate for use.
Step 5 . Take a piece of egg skin, smear a little dry starch, put a pork filling heart, and make it into a roasted type by hand.
Step 6 . Do it one by one according to this method, and tie the leeks scalded with boiling water in the middle.
Step 7 . Place the prepared food on a plate and steam for about 8 minutes.
Step 8 . Take out the steamed egg roaster, heat another wok, put clear soup to taste, thicken it with starch and pour it on the egg roaster.
Step 9 . In the process of steaming, don't steam old, which will affect the taste < br /> It tastes salty, fresh and delicious, and delicious.
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