Braised hairtail with shredded radish
Step 1 . Cut the hairtail to remove its internal organs and fins, remove its head and tail, and wash it.
Step 2 . Cut into sections with scissors and drain.
Step 3 . Peel the white radish and use the sassafras seeds to wipe it into thin threads for standby.
Step 4 . Heat up the skillet and add more oil. Add the hairtail and fry it over low heat until golden yellow on both sides. Set aside.
Step 5 . Leave the bottom oil in the pan, add ginger and garlic foam and stir fry until fragrant.
Step 6 . Add shredded radish and stir fry.
Step 7 . Wait until the shredded radish is soft, then add the fried hairtail.
Step 8 . Add some cooking wine and water into the pot. Cover the pot and simmer for a while. When the soup is a little dry, add salt and MSG for seasoning, sprinkle with scallions, and then leave the pot.
Step 9 . Finished product photos.
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