Schwarzwald cake-You Are Foodie

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By Gordon
27

Schwarzwald cake

Today is my mother's birthday. I'm going to make a perfect black forest cake by myself~~~~~~ This is the third time I have done it. I am very skilled. I don't know what will happen if I do it well~~~~~~~

Main Ingredients

Chocolates A moderate amount of
Animal based cream appropriate amount

Auxiliary Ingredients

Chocolate rice appropriate amount
Black Cherry appropriate amount

Step 1 . I use animal based cream.

Step 2 . Chocolates.

Step 3 . A pre made chocolate cake batter.

Step 4 . Black cherry.

Step 5 . Chocolate rice.

Step 6 . Method:

Step 7 . Start beating the fresh cream with an electric mixer (medium speed).

Step 8 . Just beat the cream until it hardens.

Step 9 . Cut the cake into three pieces with a knife, and my saw blade will cut everything into three pieces.

Step 10 . It's best to have this turntable at home. Mine is very stable and necessary, so it's easy to spread cream.

Step 11 . Place a piece of cake batter on the turntable and spray a little bit of sugar syrup (you don't need to add it, I add it just to keep the cake moist)

Step 12 . Add a small amount of freshly whipped cream and smooth it out with a knife.

Step 13 . Smooth it out and place black cherries on top.

Step 14 . Place the second piece of cake batter and flatten it flat.

Step 15 . Add fresh cream.

Step 16 . Smooth it out.

Step 17 . Put on the third piece of cake batter and smooth it out.

Step 18 . Smooth with fresh cream.

Step 19 . Put the fresh cream next to it and smooth it out.

Step 20 . Smooth it out like this.

Step 21 . Slowly smooth out all areas completely.

Step 22 . Smooth it out like this and it's okay. If you feel it's not very flat yet, continue smoothing it out.

Step 23 . Hold down the chocolate rice with your hand and place it under the cream of the cake.

Step 24 . That's it.

Step 25 . Place the tracker on the cake.

Step 26 . Just press it a little and take it away.

Step 27 . Put fresh cream into the piping tape, there's no need to put it all in.

Step 28 . Then tie it up. We need to put on a squeeze flower mouth.

Step 29 . Squeeze cream around the cake.

Step 30 . Not bad, very perfect.

Step 31 . Then place the black cherry on top of the squeezed patterned cream.

Step 32 . Now hang the chocolate.

Step 33 . Then put the chocolate chips that have been hung up in the middle of the cake.

Step 34 . After putting it away, the final perfect cake is ready to be made!!!!!!!!

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