American country chicken chops
The taste of chicken chops is better than that of KFC. I didn't believe it at first. After trying it, I found that it is really better than KFC chickenMoreover, it is quite cheap to do it at home. The process is simple, the taste is first-class, and the appearance is very appetizing. It is worth it.It's said that Wen Yi learned this recipe from her grandfather's old friend who worked as a western chef. Anyway, I learned to cook her family's food by trial and error. It's very much in line with my taste. If I keep learning, I will always become a "talent"Raw materials should be strictly in accordance with the original formula, and the process should be practiced by ourselves.1. hands afraid of oil can wear disposable gloves for operation.2. if the chicken breast is too thick, you can take one more piece.3. the milking will be even only when the milking force is even. Of course, I didn't squeeze it well4. when frying chicken chops, when both sides change color, you can dip a few drops into the pot with water. It has the effect of frying in water to avoid frying hard. Hey hey, I always fry things like this.Remarks: onions and carrots are used to marinate chicken. They are indispensable. The salted chicken tastes very special.After frying the chicken chops, you can fry the pickled onions and carrots with a cucumber or something. It's another dish:)
Step 1 . Two chicken breasts.
Step 2 . Half an onion and one carrot.
Step 3 . Use a knife to slice the chicken breast into two pieces from the middle.
Step 4 . Use the back of the knife to repeatedly tap on both sides of the chicken breast to loosen it, so that it can be more flavorful when marinated.
Step 5 . Cut onions into shreds and peel carrots thinly.
Step 6 . Put the chicken, onion, and carrot into a bowl, add salt, soy sauce, and white pepper.
Step 7 . Mix well and place in a fresh-keeping box, cover and marinate for 2 hours.
Step 8 . After 2 hours, mix the dry starch with water to make a starch paste, and spread the breadcrumbs.
Step 9 . Coat the chicken with water and starch on both sides, then put it in breadcrumbs and coat both sides.
Step 10 . Pour an appropriate amount of oil into the pot, heat it up and reduce the heat. Add chicken cutlets and fry until both sides turn golden brown.
Step 11 . Eating chicken cutlets with lettuce, tomatoes, and mayonnaise really tastes amazing.
Step 12 . There's nothing we can do, the finished product just looks good, let's indulge ourselves.
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