Fried chicken meatballs
A meatball suitable for stewingOnion and ginger directly into the meat stuffing for deep frying. It is easy to turn black after deep fryingNot even without steamed bread
Step 1 . Wash and dice chicken breast
Step 2 . Then chop it into stuffing
Step 3 . Prepare half a steamed bun with pork stuffing, green onions and ginger
Step 4 . Peel the steamed bread, break it into pieces, and pour onion and ginger water
Step 5 . Chicken stuffing, big meat stuffing, steamed buns (soaked in onion and ginger water), eggs, put starch, salt and pepper in a basin
Step 6 . Stir in cooking wine and smoke
Step 7 . Stir vigorously in the same direction
Step 8 . Pour oil into the pot and heat it until 60% hot. Grab some meat stuffing in your hand and slowly squeeze out the balls from the tiger's mouth. Put a small spoon into the oil pot and fry it (low heat)
Step 9 . Turn the balls evenly with long chopsticks
Step 10 . Take out the meatballs when they are ripe and golden
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