Fried chicken meatballs-You Are Foodie

By Pag
17

Fried chicken meatballs

A meatball suitable for stewing

Main Ingredients

Big meat filling 150 g
Chicken breast 2

Auxiliary Ingredients

egg 1
Steamed buns Half
Chopped scallion and ginger appropriate amount
Salt, five spices, pepper appropriate amount
Cooking wine and raw soy sauce appropriate amount

Onion and ginger directly into the meat stuffing for deep frying. It is easy to turn black after deep fryingNot even without steamed bread

Step 1 . Wash and dice chicken breast

Step 2 . Then chop it into stuffing

Step 3 . Prepare half a steamed bun with pork stuffing, green onions and ginger

Step 4 . Peel the steamed bread, break it into pieces, and pour onion and ginger water

Step 5 . Chicken stuffing, big meat stuffing, steamed buns (soaked in onion and ginger water), eggs, put starch, salt and pepper in a basin

Step 6 . Stir in cooking wine and smoke

Step 7 . Stir vigorously in the same direction

Step 8 . Pour oil into the pot and heat it until 60% hot. Grab some meat stuffing in your hand and slowly squeeze out the balls from the tiger's mouth. Put a small spoon into the oil pot and fry it (low heat)

Step 9 . Turn the balls evenly with long chopsticks

Step 10 . Take out the meatballs when they are ripe and golden

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