Cooking Steps

Fried chicken meatballs

Fried chicken meatballs

 A meatball suitable for stewing
Main Ingredients
Auxiliary Ingredients
Onion and ginger directly into the meat stuffing for deep frying. It is easy to turn black after deep fryingNot even without steamed bread
-- Cooking Steps --
Fried chicken meatballs
Step 1 . Wash and dice chicken breast
Fried chicken meatballs
Step 2 . Then chop it into stuffing
Fried chicken meatballs
Step 3 . Prepare half a steamed bun with pork stuffing, green onions and ginger
Fried chicken meatballs
Step 4 . Peel the steamed bread, break it into pieces, and pour onion and ginger water
Fried chicken meatballs
Step 5 . Chicken stuffing, big meat stuffing, steamed buns (soaked in onion and ginger water), eggs, put starch, salt and pepper in a basin
Fried chicken meatballs
Step 6 . Stir in cooking wine and smoke
Fried chicken meatballs
Step 7 . Stir vigorously in the same direction
Fried chicken meatballs
Step 8 . Pour oil into the pot and heat it until 60% hot. Grab some meat stuffing in your hand and slowly squeeze out the balls from the tiger's mouth. Put a small spoon into the oil pot and fry it (low heat)
Fried chicken meatballs
Step 9 . Turn the balls evenly with long chopsticks
Fried chicken meatballs
Step 10 . Take out the meatballs when they are ripe and golden
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