Cooking Steps

Toothpick mutton

Toothpick mutton

Toothpick mutton is a bit like a mutton kebab, but it is small.The toothpick mutton I made is neither very spicy nor very salty, which is in line with my taste. The meat is tender and delicious.
Main Ingredients
Auxiliary Ingredients
Frying mutton should be done over a low heat. Do not paste the pan and turn it frequently. Don't eat too much, easy to get angry.I don't have all the spices. If I want the mutton to be delicious, I can add thirteen spices. You can also add red pepper powder. There are many kinds of spices.
-- Cooking Steps --
Toothpick mutton
Step 1 . Cut the mutton into small pieces and mix them well with seasoning and starch. Marinate for a while. A little salt and pepper, measure 1 teaspoon of salt with a small teaspoon. Seafood soy sauce is appropriate. Grab some potato flour and mix well.
Toothpick mutton
Step 2 . When marinating mutton, wash chilli, cut it into small pieces, and prepare toothpicks.
Toothpick mutton
Step 3 . Choose a red pepper and a green pepper. Remove the seeds and cut the pepper into pieces as big as mutton.
Toothpick mutton
Step 4 . At this time, two pieces of meat and two peppers were strung with toothpicks, and they were all strung. Prepare a pan and heat it.
Toothpick mutton
Step 5 . Place toothpicks and mutton in a pan and fry them over medium heat. Sprinkle a little sunflower seed oil, keep turning, and do not paste the pot. When the color of the meat changes, it becomes ripe.
Toothpick mutton
Step 6 . The mutton with toothpicks is fresh and tender, the heat is not big, the frying time is not long, and it is delicious.
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