Toothpick mutton
Toothpick mutton is a bit like a mutton kebab, but it is small.The toothpick mutton I made is neither very spicy nor very salty, which is in line with my taste. The meat is tender and delicious.Frying mutton should be done over a low heat. Do not paste the pan and turn it frequently. Don't eat too much, easy to get angry.I don't have all the spices. If I want the mutton to be delicious, I can add thirteen spices. You can also add red pepper powder. There are many kinds of spices.
Step 1 . Cut the mutton into small pieces and mix them well with seasoning and starch. Marinate for a while. A little salt and pepper, measure 1 teaspoon of salt with a small teaspoon. Seafood soy sauce is appropriate. Grab some potato flour and mix well.
Step 2 . When marinating mutton, wash chilli, cut it into small pieces, and prepare toothpicks.
Step 3 . Choose a red pepper and a green pepper. Remove the seeds and cut the pepper into pieces as big as mutton.
Step 4 . At this time, two pieces of meat and two peppers were strung with toothpicks, and they were all strung. Prepare a pan and heat it.
Step 5 . Place toothpicks and mutton in a pan and fry them over medium heat. Sprinkle a little sunflower seed oil, keep turning, and do not paste the pot. When the color of the meat changes, it becomes ripe.
Step 6 . The mutton with toothpicks is fresh and tender, the heat is not big, the frying time is not long, and it is delicious.
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