Braised chicken in brown sauce
This braised vegetarian chicken was the first time I cooked it. Because I ate the vegetarian chicken brought by my colleagues at noon every day, I thought it was very delicious, so I went home and cooked it myself.The vegetarian chicken slices should be dried in the air, otherwise they will be fried easily.
Step 1 . Wash and slice the plain chicken, and dry it.
Step 2 . Heat the frying pan, pour the oil, and fry the sliced chicken when it is 60% hot.
Step 3 . Fry until golden on both sides and serve.
Step 4 . Pour the fried vegetarian chicken into the pot.
Step 5 . Add shredded ginger. Pour in a bowl of water, boil, add raw soy sauce and sugar.
Step 6 . Bring to a boil and stew until the juice is collected
Step 7 . Add a little salt and scallion to make the pot.
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